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LCBO Tatenokawa Seiryu Junmai Daiginjo Sake | Erin Mills Town Centre
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Pure Stream Junmai Daiginjo is made in Yamagata Prefecture using Dewasansan rice milled to 50%. It is light and fruity on the palate, with a hint of acidity and a slightly sweet finish. Ideal served chilled, paired with sushi and fish or try with fried or grilled meats. Pure Stream Junmai Daiginjo is made in Yamagata Prefecture using Dewasansan rice milled to 50%. It is light and fruity on the palate, with a hint of acidity and a slightly sweet finish. Ideal served chilled, paired with sushi and fish or try with fried or grilled meats. 720 mL bottle
Pure Stream Junmai Daiginjo is made in Yamagata Prefecture using Dewasansan rice milled to 50%. It is light and fruity on the palate, with a hint of acidity and a slightly sweet finish. Ideal served chilled, paired with sushi and fish or try with fried or grilled meats. Pure Stream Junmai Daiginjo is made in Yamagata Prefecture using Dewasansan rice milled to 50%. It is light and fruity on the palate, with a hint of acidity and a slightly sweet finish. Ideal served chilled, paired with sushi and fish or try with fried or grilled meats. 720 mL bottle