Taylor Fladgate Chip Dry was the first dry white aperitif Port, debuting in 1934. It's ripe and intense, with lifted florals and tangy fruit. Chill and sip, or pour over ice with tonic and a leaf of fresh mint. Lovely alongside olives or salted almonds. Taylor Fladgate Chip Dry was the first dry white aperitif Port, debuting in 1934. It's ripe and intense, with lifted florals and tangy fruit. Chill and sip, or pour over ice with tonic and a leaf of fresh mint. Lovely alongside olives or salted almonds. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000