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Tesselaarsdal Chardonnay 2024
LCBO
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Tesselaarsdal Chardonnay 2024
By LCBO
Current price: $49.95
By LCBO
Tesselaarsdal Chardonnay 2024
Current price: $49.95
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact LCBO
Entrepreneur Berene Sauls, who also works at Hamilton Russell, sources her Chardonnay from the Hemel-en-Aarde Ridge, using the skills of Emul Ross in the cellar. Very lightly wooded in clay amphoras and older barrels, it's a balanced, racy, acid-driven Chardonnay with notes of tangerine, pear and waxed lemons and a tangy finish. Drink date: 2025-2029. Score - 93. (Tim Atkin, MW, timatkin.com, South Africa Special Report 2025) Entrepreneur Berene Sauls, who also works at Hamilton Russell, sources her Chardonnay from the Hemel-en-Aarde Ridge, using the skills of Emul Ross in the cellar. Very lightly wooded in clay amphoras and older barrels, it's a balanced, racy, acid-driven Chardonnay with notes of tangerine, pear and waxed lemons and a tangy finish. Drink date: 2025-2029. Score - 93. (Tim Atkin, MW, timatkin.com, South Africa Special Report 2025) 750 mL bottle
Entrepreneur Berene Sauls, who also works at Hamilton Russell, sources her Chardonnay from the Hemel-en-Aarde Ridge, using the skills of Emul Ross in the cellar. Very lightly wooded in clay amphoras and older barrels, it's a balanced, racy, acid-driven Chardonnay with notes of tangerine, pear and waxed lemons and a tangy finish. Drink date: 2025-2029. Score - 93. (Tim Atkin, MW, timatkin.com, South Africa Special Report 2025) Entrepreneur Berene Sauls, who also works at Hamilton Russell, sources her Chardonnay from the Hemel-en-Aarde Ridge, using the skills of Emul Ross in the cellar. Very lightly wooded in clay amphoras and older barrels, it's a balanced, racy, acid-driven Chardonnay with notes of tangerine, pear and waxed lemons and a tangy finish. Drink date: 2025-2029. Score - 93. (Tim Atkin, MW, timatkin.com, South Africa Special Report 2025) 750 mL bottle







