Contact with grape skins during fermentation yields wines that are complex and delightful with food. Experience aromas of rosewater and tangerine zest with added layers of clove and nutmeg. On the palate, the wine is crisp and dry, with flavours echoing the aromas. Serve with cider-glazed ham or seared duck breast. Contact with grape skins during fermentation yields wines that are complex and delightful with food. Experience aromas of rosewater and tangerine zest with added layers of clove and nutmeg. On the palate, the wine is crisp and dry, with flavours echoing the aromas. Serve with cider-glazed ham or seared duck breast. 750 mL bottle