This whisky is double matured with its initial ageing in ex-bourbon barrels, where it picks up soft vanilla and honey notes. It is then matured in Oloroso casks from the famous Gonzalez Byass bodega, giving it a rich, deep chocolate character with citrus fruit, baking spices and a rich molasses note on the lengthy finish. This whisky is double matured with its initial ageing in ex-bourbon barrels, where it picks up soft vanilla and honey notes. It is then matured in Oloroso casks from the famous Gonzalez Byass bodega, giving it a rich, deep chocolate character with citrus fruit, baking spices and a rich molasses note on the lengthy finish. 700 mL bottle