Made to satisfy the beast's desire for gold this Caribbean spiced rum from the Dominican Republic is aged for two years. Rich with flavours of molasses and caramel, hints of vanilla and cinnamon and plenty of secret spices. Serve neat, over ice, or in a cocktail. Pairs well with a chocolate almond torte. Made to satisfy the beast's desire for gold this Caribbean spiced rum from the Dominican Republic is aged for two years. Rich with flavours of molasses and caramel, hints of vanilla and cinnamon and plenty of secret spices. Serve neat, over ice, or in a cocktail. Pairs well with a chocolate almond torte. 750 mL bottle