Fermented in stainless steel and aged with French oak, this Cabernet Sauvignon from South Australia boasts aromas of cassis, dark plums, dried herbs and spice, accented by notes of toasted oak. Juicy flavours of blackberries, anise and eucalyptus are interwoven with velvety tannins and a lingering finish. Pair with steak. Fermented in stainless steel and aged with French oak, this Cabernet Sauvignon from South Australia boasts aromas of cassis, dark plums, dried herbs and spice, accented by notes of toasted oak. Juicy flavours of blackberries, anise and eucalyptus are interwoven with velvety tannins and a lingering finish. Pair with steak. 750 mL bottle