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Indigo There's Rice at Home: 80 Global Recipes Celebrating | Erin Mills Town Centre
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Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the cupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more.
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the cupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more.
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.
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