Based on Cabernet Franc and Gamay Noir, this eclectic rosé was vinified in French oak and offers tantalizing notes of Rainier cherry, wild strawberry, pomegranate, melon, and tea leaves, with brilliant acidity and a silky mouthfeel. Pair with couscous salad, grilled shrimp skewers, or pork tenderloin in a rhubarb-and-wine reduction. Based on Cabernet Franc and Gamay Noir, this eclectic rosé was vinified in French oak and offers tantalizing notes of Rainier cherry, wild strawberry, pomegranate, melon, and tea leaves, with brilliant acidity and a silky mouthfeel. Pair with couscous salad, grilled shrimp skewers, or pork tenderloin in a rhubarb-and-wine reduction. 750 mL bottle