The Tignanello estate, in the heart of Tuscany, is where the Cabernet Sauvignon and Sangiovese grapes are harvested for this grappa. The pomace from the fermented grapes is distilled, resulting in a bold yet elegant spirit with Chinati Classico characteristics. Sip neat or slightly chilled, with coffee or on its own. The Tignanello estate, in the heart of Tuscany, is where the Cabernet Sauvignon and Sangiovese grapes are harvested for this grappa. The pomace from the fermented grapes is distilled, resulting in a bold yet elegant spirit with Chinati Classico characteristics. Sip neat or slightly chilled, with coffee or on its own. 500 mL bottle