Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook - a delicious collection of seventy-five recipes, all made from pantry staples. Bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. The recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast, and dozens more new, exciting, and accessible dishes - and you won't have to look further than your local grocery store to make them! If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you.