Founded in 2006 by the Joyce and Bonner families, Toi Toi has grown into one of Marlborough's top 25 wineries by volume and was among the first New Zealand producers to release a sparkling Marlborough Sauvignon Blanc. Tropical fruit, gooseberry, lime zest, and a fresh herbal character with a full-flavoured, vibrant palate of green mango and crushed stone carries to a long, persistent finish with lively, mouth-watering acidity. Drink it now through 2027 with warm goat cheese salads, grilled whitefish, or grilled prawns. Drink: 2026-2028. (Sam Kim,nataliemaclean.com,Sept. 26, 2026) Founded in 2006 by the Joyce and Bonner families, Toi Toi has grown into one of Marlborough's top 25 wineries by volume and was among the first New Zealand producers to release a sparkling Marlborough Sauvignon Blanc. Tropical fruit, gooseberry, lime zest, and a fresh herbal character with a full-flavoured, vibrant palate of green mango and crushed stone carries to a long, persistent finish with lively, mouth-watering acidity. Drink it now through 2027 with warm goat cheese salads, grilled whitefish, or grilled prawns. Drink: 2026-2028. (Sam Kim,nataliemaclean.com,Sept. 26, 2026) 750 mL bottle
