This wine is sourced from 20-year-old vines, with 20% of it aged in oak for eight months and the remainder aged in stainless steel. It's silky and engaging, with lifted florals and plentiful red and black fruit. An easy fit for ribs, roast turkey or roast veggies. This wine is sourced from 20-year-old vines, with 20% of it aged in oak for eight months and the remainder aged in stainless steel. It's silky and engaging, with lifted florals and plentiful red and black fruit. An easy fit for ribs, roast turkey or roast veggies. 750 mL bottle