Tommasi Family Estates is a pioneer in the craft of winemaking. Since 1902 they've graced tables with their passion. This premium pinot grigio boasts ripe pear and yellow apple notes, along with delicate hints of hay and shaved almonds. The palate is light-bodied and dry with a well-balanced finish. Serve with porchetta. Tommasi Family Estates is a pioneer in the craft of winemaking. Since 1902 they've graced tables with their passion. This premium pinot grigio boasts ripe pear and yellow apple notes, along with delicate hints of hay and shaved almonds. The palate is light-bodied and dry with a well-balanced finish. Serve with porchetta.

Chicken thighs and drummies are slowly roasted with butter, sage and whole heads of garlic, yielding a rich pan sauce tempered by the briny bite of capers. The garlic becomes unbelievably creamy, and the chicken is crisp and succulent. This method for cooking chicken was developed by Andy Baragha