These vegan tortilla chips are the perfect shape to be shareable and crave-able when they hang around with salsas and dips, which is a round-a-bout way of saying you’ll love them. We created Que Pasa because we wanted a chip that was real – just a few simple ingredients, minimally processed for an authentic and wholesome taste without feeling the greasy heaviness that comes from most other corn chips that are made from highly processed and refined corn flour. Keeping it real also means keeping it pure – so we use only the highest quality organic, non-GMO ingredients in all of our products. And because authenticity is everything, Que Pasa’s tortilla chips are made the traditional Mexican way – whole organic corn kernels ground between the hand-cut volcanic rock.