The Trappist Abbey of Rochefort in Belgium has a brewing history that goes back over 400 years. Rochefort 6 displays enticing aromas of mocha, spice, and freshly baked bread. On the palate, caramel notes complement pear and shortbread flavours. This classic Dubbel finishes with roasted malt notes and a subtle sour tang. The Trappist Abbey of Rochefort in Belgium has a brewing history that goes back over 400 years. Rochefort 6 displays enticing aromas of mocha, spice, and freshly baked bread. On the palate, caramel notes complement pear and shortbread flavours. This classic Dubbel finishes with roasted malt notes and a subtle sour tang. 330 mL bottle