This unique single malt whisky was distilled in 2008 and matured in first-fill bourbon barrels. It was later transferred into Chatea uneuf-du-Pape casks to add an exciting new profile to the spirit. Classic notes of vanilla, caramel and smoky oak are complemented by vibrant flavours of blackberry, blackcurrant and plum. This unique single malt whisky was distilled in 2008 and matured in first-fill bourbon barrels. It was later transferred into Chatea uneuf-du-Pape casks to add an exciting new profile to the spirit. Classic notes of vanilla, caramel and smoky oak are complemented by vibrant flavours of blackberry, blackcurrant and plum. 700 mL bottle