This wine comes from a single vineyard located in an area called Pichidegua, 15 km west of Peumo in the Cachapoal Valley. The area is renowned for the quality of its Carmenère and is home to some of the oldest vineyards planted with that variety. The wine spent 14 months in French oak and offers soaring floral notes, tangy wild berries and spicy black pepper. This wine comes from a single vineyard located in an area called Pichidegua, 15 km west of Peumo in the Cachapoal Valley. The area is renowned for the quality of its Carmenère and is home to some of the oldest vineyards planted with that variety. The wine spent 14 months in French oak and offers soaring floral notes, tangy wild berries and spicy black pepper. 750 mL bottle