Oxford County's first craft brewery introduces a double dry-hopped pale ale. It pours a hazy orange/gold and is brimming with peach, citrus and tropical fruit aromas. The excitement continues on the palate, with a juicy and hops-driven finish. Pair with fish tacos, enchiladas and corn chips with guacamole. Oxford County's first craft brewery introduces a double dry-hopped pale ale. It pours a hazy orange/gold and is brimming with peach, citrus and tropical fruit aromas. The excitement continues on the palate, with a juicy and hops-driven finish. Pair with fish tacos, enchiladas and corn chips with guacamole. 473 mL can