This wine is sourced from clay and limestone soils and macerated for six months before being transferred to barrel to be aged for two years. It has an engaging nose with pleasing orange-blossom tones and an elegant, honeyed palate. A great aperitif, it will also pair nicely with crème brûlée or chocolate and makes a great treat when drizzled on ice cream. This wine is sourced from clay and limestone soils and macerated for six months before being transferred to barrel to be aged for two years. It has an engaging nose with pleasing orange-blossom tones and an elegant, honeyed palate. A great aperitif, it will also pair nicely with crème brûlée or chocolate and makes a great treat when drizzled on ice cream. 750 mL bottle