Grown and crafted in Mendoza, this wine comes courtesy of Canadian winemaking royalty Ann Sperling and Peter Gamble, who are industry leaders and pioneers of organic and biodynamic viticulture. Aged for 24 months in French oak, it showcases ripe berry fruit with subtle spice and smoky flourishes. Grown and crafted in Mendoza, this wine comes courtesy of Canadian winemaking royalty Ann Sperling and Peter Gamble, who are industry leaders and pioneers of organic and biodynamic viticulture. Aged for 24 months in French oak, it showcases ripe berry fruit with subtle spice and smoky flourishes. 750 mL bottle