Made with organic fruit, the Vignamaggio 2018 Cabernet Franc di Vignamaggio shows dark and thick aromas of black fruit, prune, campfire ash and bresaola. Those tones of barbecued meat are delicate and savory at this moment. There is a lot going on in terms of the bouquet. Black fruit nuances cede to Mediterranean hints of rosemary or lavender. You must find a thick grilled steak to pair with this bottle. This 6,000-bottle production ages in barrique for up to 24 months. Drink date: 2022-2032. Score - 93. (Monica Larner, robertparker.com, Feb. 9, 2023) Made with organic fruit, the Vignamaggio 2018 Cabernet Franc di Vignamaggio shows dark and thick aromas of black fruit, prune, campfire ash and bresaola. Those tones of barbecued meat are delicate and savory at this moment. There is a lot going on in terms of the bouquet. Black fruit nuances cede to Mediterranean hints of rosemary or lavender. You must find a thick grilled steak to pair with this bottle. This 6,000-bottle production ages in barrique for up to 24 months. Drink date: 2022-2032. Score - 93. (Monica Larner, robertparker.com, Feb. 9, 2023) 750 mL bottle