The liqueur is made according to its traditional convent's recipe by an artisan way and without any colourings or flavourings. After the sour cherries have been picked, they are selected and placed in an alcoholic infusion in steel vats, where they rest for a long period of time. The liqueur is made according to its traditional convent's recipe by an artisan way and without any colourings or flavourings. After the sour cherries have been picked, they are selected and placed in an alcoholic infusion in steel vats, where they rest for a long period of time. 700 mL bottle