The nose expresses itself with quite decisive aromas; hints of yellow fruits and floral notes of acacia flowers stand out. On the palate, it reveals a pleasant freshness and good flavours. The nose expresses itself with quite decisive aromas; hints of yellow fruits and floral notes of acacia flowers stand out. On the palate, it reveals a pleasant freshness and good flavours.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.