NATURAL FACTORS - Fermented Organic Greens - 405  Gram(s)Whole Earth & Sea Fermented Organic Greens delivers 6 g of plant protein per serving in a 100% fermented, certified organic formula. This vegan superfood combines fermented grasses, vegetables, and fruits with medicinal mushrooms, including cordyceps, reishi, and maitake, to support overall wellness and vitality.Fermentation enhances nutrient bioavailability by breaking down plant materials and improving protein quality. This process releases greater nutritional value while supporting easier digestion and producing beneficial antioxidant compounds such as flavonoids.A vegan, gluten-free greens powder sweetened with stevia and featuring natural organic flavours. This non-GMO formula delivers quality plant protein and highly bioavailable nutrients in a concentrated form, designed to fuel an active lifestyle without dairy or artificial ingredients.
DIRECTIONS & USEFermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth & Sea Fermented Organic Greens Tropical is vegan-friendly, packed with nutrients, deliciously flavoured, and sweetened with low-glycemic stevia. This great-tasting formula is organic and only contains natural, organic flavours. Suggested usage: Add 1 scoop (approx. 14 g) to 250 mL of water or juice and shake or blend until smooth.CAUTIONS & NOTESKeep out of the reach of children.INGREDIENTS:Fermented Organic Protein Blend – Pea protein, Rice protein, Amaranth, Hemp protein, Quinoa; Fermented Organic Fruit, Vegetable & Grass Blend – Alfalfa, Carrot, Barley grass, Apple, Blueberry, Cranberry, Broccoli, Cabbage, Arugula, Cauliflower, Red radish, Upland cress, Watercress, Wheat grass, Kale, Parsley, Spinach, Tomato, Beet, Peppers, Swiss chard, Spearmint, Celery, Basil, Artichoke, Black radish, Cilantro, Dandelion; Organic flavours; Organic acerola cherry extract; Organic rebaudioside A; Fermented Organic Mushroom Blend – Cordyceps, Reishi, Himematsutake, Shiitake, Maitake, Turkey tail.