Caramelizing the malt sugar in the rye when roasting gives this Bourbon a rich dark chocolate aroma and flavour, with hints of vanilla and oak on the nose. Robust and bold, the palate shows cocoa, nuttiness, mint and dark fruit character. Rich and silky smooth it finishes with a nutty and subtle chocolate note. Sip neat! Caramelizing the malt sugar in the rye when roasting gives this Bourbon a rich dark chocolate aroma and flavour, with hints of vanilla and oak on the nose. Robust and bold, the palate shows cocoa, nuttiness, mint and dark fruit character. Rich and silky smooth it finishes with a nutty and subtle chocolate note. Sip neat! 750 mL bottle