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Antinori Yashio Daiginjo Sake | Erin Mills Town Centre
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Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche. Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche. 720 mL bottle
Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche. Yashio Daiginjo is crafted from Gohyakumangoku rice grown in Tottori Prefecture. It offers delicate ginjo aromas and a smooth, fruity sweetness on the palate with well-balanced acidity and a crisp, refreshing finish. The refined flavour profile makes it perfect for pairing with sashimi, sushi, or try it with shrimp ceviche. 720 mL bottle
