This classic dry sake is made with Niigata rice. Soft aromas of tropical fruits and light earthy notes lead to a well-balanced palate with mild sweetness and a clean and crisp finish. Serve chilled or warm, pairs well with vegetable stir fry and pork dishes. This classic dry sake is made with Niigata rice. Soft aromas of tropical fruits and light earthy notes lead to a well-balanced palate with mild sweetness and a clean and crisp finish. Serve chilled or warm, pairs well with vegetable stir fry and pork dishes.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.