Whether you’re cooking for one or feeding a family, 150 Things to Make with Roast Chicken is your go-to guide for turning one bird into many satisfying meals. What do you do with a roast chicken? Just about everything. In this inventive and approachable cookbook, Boston chef Tony Rosenfeld transforms the humble roast chicken into a week’s worth of delicious, hassle-free meals. Whether you’re starting with a store-bought rotisserie bird or roasting your own from scratch, this book offers 150 creative ways to turn it into something extraordinary. From comforting classics like Grandma Pauline’s Chicken Paprikash to fresh, modern dishes like Summery Italian Chicken Salad with Fennel and Pears, Rosenfeld shows how to sauté it, stew it, slaw it, soup it, and sandwich it. You’ll also find bold takes on casseroles, skillet meals, pizzas, and more—plus 50 flavorful ways to roast a chicken, from maple-glazed to cornbread-stuffed to French bistro-style with lemon and thyme. Whether you’re cooking for one or feeding a family, 150 Things to Make with Roast Chicken is your go-to guide for turning one bird into many satisfying meals. Inside you’ll find: Roasting 101: Tips on buying, prepping, and roasting chicken (including grill-roasting), plus carving, pan sauces, and gravy. Flavor boosters: Savory rubs, brines, glazes, vinaigrettes, and compound butters. Smart pairings: Vegetables you can roast in the same pan, plus sides like the world’s best mashed potatoes. “Chix Picks”: Handy suggestions for the best base chicken for every second-time-around recipe.