In many Indian homes, sabji is not something special we cook once in a while. It is the food we make every day - simple vegetable dishes prepared with spices, served with rice or rotis, and shared with family. This cookbook comes from that everyday tradition. I grew up in a small village in Andhra Pradesh, India, where cooking was a natural part of daily life. I learned to cook by watching my family in the kitchen and by trying things myself. Over time, I discovered how many Indian dishes are naturally plant-based and full of flavor without needing any replacements or special ingredients. Inside this book you will find 30 simple Indian sabji recipes made with vegetables, basic spices, and traditional home cooking methods. These are the kinds of dishes that are cooked in Indian homes every day - comforting, practical, and full of warmth. This cookbook does not include photos, but each recipe is written clearly so that anyone can cook these dishes in their own kitchen. My hope is that when you cook these recipes, you will discover the beauty of simple Indian cooking and experience the feeling of a homemade meal. Thank you for welcoming a small part of my home kitchen into yours. - Susmitha