Katsaros Winery was established in 1856, in Thessaly, Central Greece, where they produce this white wine from 50% Muscat and 50% Assyrtiko grapes. Bold aromas show floral notes with white peach and citrus fruits. Distinctively fresh on the palate, this wine will pair well with fish, seafood and creamy pasta dishes. Katsaros Winery was established in 1856, in Thessaly, Central Greece, where they produce this white wine from 50% Muscat and 50% Assyrtiko grapes. Bold aromas show floral notes with white peach and citrus fruits. Distinctively fresh on the palate, this wine will pair well with fish, seafood and creamy pasta dishes. 750 mL bottle