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Indigo A Bird in the Hand: Chicken recipes for every day and every mood | Erin Mills Town Centre
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
***
**As featured in the Daily Telegraph' s 'Best cookbooks to turn to in isolation'
**Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject**
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand , Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW
***
**As featured in the Daily Telegraph' s 'Best cookbooks to turn to in isolation'
**Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject**
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand , Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
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