There's never better a better time to learn how to safely preserve food at home. Home food preservation helps you stock up and save money, whether you're growing your own food or buying in bulk. It adds variety to meals, and the flavor of home preserved foods can knock the socks off of most commercial offerings. You control what's in your food. This book instroduces different home food preservation methods, so you can decide which ones work best for you. The book includes: Part I: Methods of Preserving: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting Part II How to preserve each food - Meat, Dairy, Eggs