This book is a comprehensive guide to the history, cultivation, and consumption of mangoes, one of the most beloved fruits in the world. Drawing on scientific research and cultural traditions from around the globe, the author provides a detailed exploration of the mango, its nutritional benefits, and its uses in cooking and medicine. With detailed illustrations and a wealth of information, this book is an indispensable resource for anyone interested in the world of fruit cultivation and the cultural significance of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.