This dry red wine made from the Mavrodaphne grape variety is crafted at the Kotrostso Winery in Achaia, Greece. Inviting aromatics reveal plum and chocolate with subtle oak notes. It is full-bodied and rich with a well-balanced mouthfeel, supple tannins and a long finish. Pairs well with lamb, stewed beef and bold cheeses. This dry red wine made from the Mavrodaphne grape variety is crafted at the Kotrostso Winery in Achaia, Greece. Inviting aromatics reveal plum and chocolate with subtle oak notes. It is full-bodied and rich with a well-balanced mouthfeel, supple tannins and a long finish. Pairs well with lamb, stewed beef and bold cheeses. 750 mL bottle