The Axia Syrah/Xinomavro has evolved into a modern-style offering complex ripe dark berry, peppery spice, clove and vanilla notes. The palate is full-bodied with well-balanced acidity and round tannins. The finish is long with notes of quince, vanilla and oak. It pairs well with braised red meat. The Axia Syrah/Xinomavro has evolved into a modern-style offering complex ripe dark berry, peppery spice, clove and vanilla notes. The palate is full-bodied with well-balanced acidity and round tannins. The finish is long with notes of quince, vanilla and oak. It pairs well with braised red meat. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000