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An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients
Indigo
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An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients
Current price: $45.99


An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients
Current price: $45.99
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Size: Hardcover
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Indigo
An English Vineyard
Cookbook is a beautifully illustrated,
practical and seasonal recipe book from renowned chef Peter Gladwin.
The vineyards of England are a rich and plentiful resource providing access to an abundance of incredible flavors to suit any dish for any
season. Guided by renowned London chef Peter
Gladwin , readers are shown how to use the
best-sourced ingredients. They will also learn about wines to complement each dish guaranteeing delight to any palate.
Whether it’s
weeknight dinners or celebratory weekend feasts, readers will be able to create a range of recipes at home
using organic products sourced across the UK.
Clear instructions for those of all skill levels
Beautiful photography
Organized month by month with an emphasis
on seasonal ingredients
Detail guide on foraged ingredients
and wine pairings
An English Vineyard
Cookbook is a beautifully illustrated,
practical and seasonal recipe book from renowned chef Peter Gladwin.
The vineyards of England are a rich and plentiful resource providing access to an abundance of incredible flavors to suit any dish for any
season. Guided by renowned London chef Peter
Gladwin , readers are shown how to use the
best-sourced ingredients. They will also learn about wines to complement each dish guaranteeing delight to any palate.
Whether it’s
weeknight dinners or celebratory weekend feasts, readers will be able to create a range of recipes at home
using organic products sourced across the UK.
Clear instructions for those of all skill levels
Beautiful photography
Organized month by month with an emphasis
on seasonal ingredients
Detail guide on foraged ingredients
and wine pairings


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