Apician Morsels: Or Tales Of The Table, Kitchen And Larder is a book written by Secundus, Dick Humelbergius and published in 1829. The book is a collection of stories, anecdotes, and recipes related to food and dining. It is written in a humorous and entertaining style, and covers a wide range of topics related to food, including the history of various dishes, the etiquette of dining, and the preparation of different types of food. The book is divided into chapters, each of which focuses on a different aspect of food and dining. Some of the topics covered in the book include the art of carving, the use of spices and herbs, and the history of different types of food, such as oysters and game. The book also includes a number of recipes for dishes such as soups, stews, and desserts, as well as instructions for preparing various types of meat, fish, and vegetables. Overall, Apician Morsels is a delightful and informative book that provides a fascinating glimpse into the world of food and dining in the early 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.