This organic Cava is produced with Chardonnay and Macabeo grapes. It pours pale yellow with a greenish reflection, fine bubbles and persistent foam. The aromas are intense, with notes of pear, apple, lime and white flowers. The palate is fresh, with balanced acidity and floral notes on the finish. Serve as an aperitif. This organic Cava is produced with Chardonnay and Macabeo grapes. It pours pale yellow with a greenish reflection, fine bubbles and persistent foam. The aromas are intense, with notes of pear, apple, lime and white flowers. The palate is fresh, with balanced acidity and floral notes on the finish. Serve as an aperitif. 750 mL bottle