Arrojo Red from Quinta do Cabeco is crafted in the Douro region from Touriga Nacional, Tinta Roriz and Touriga Franca. The aromas suggest red and dark fruit with notes of oak and spice. It is full and fruity on the palate with supple tannins and a lingering, elegant finish. Enjoy it with grilled lamb or beef. Arrojo Red from Quinta do Cabeco is crafted in the Douro region from Touriga Nacional, Tinta Roriz and Touriga Franca. The aromas suggest red and dark fruit with notes of oak and spice. It is full and fruity on the palate with supple tannins and a lingering, elegant finish. Enjoy it with grilled lamb or beef. 750 mL bottle