This classic wine is well structured with ample richness and depth, accented with the woodiness of toasted oak and the sweet aromas of black currant, plum, and vanilla. This classic wine is well structured with ample richness and depth, accented with the woodiness of toasted oak and the sweet aromas of black currant, plum, and vanilla.

This pudding is based on a recipe from Craig Harding, chef-owner of Campagnolo, a fine Italian restaurant in Toronto. A must for salted caramel lovers, it has a smooth texture and outstanding taste. Have all your ingredients measured out and ready to use for the recipe, as it moves quickly.