Asparagus, versatile and nutritious, is best known for its delicate stalk and unique flavour. Whether roasted, steamed, grilled, or sauteed, it offers a delicious and distinct taste that pairs nicely with variety of dishes. This nutrient-rich vegetable is high in fibre, potassium, and vitamin C and B. With its lively green colour with hints of purple and a great texture, asparagus is not only tasty but also a visually appealing ingredient that adds a pop of colour to any dish. Its short growing season from April to June makes local asparagus a favourite during the spring and summer months.