Five white grape varietals are used in this wine. The grapes are hand-harvested, fermented separately, and aged on lees for three months. The nose shares aromas of orange, lemon, fennel, white flowers, and honeysuckle notes. Vibrant citrus and mineral notes remain throughout the long and persistent finish. Five white grape varietals are used in this wine. The grapes are hand-harvested, fermented separately, and aged on lees for three months. The nose shares aromas of orange, lemon, fennel, white flowers, and honeysuckle notes. Vibrant citrus and mineral notes remain throughout the long and persistent finish. 2400 LONG LAKE ROAD, SUDBURY, P3E5H5, (705) 522-8000