Organically farmed, this robust, aromatic blend of Chenin Blanc, Roussanne, Sémillon and Viognier is named for the ducks that patrol the vineyards, munching on snails and insects and removing the need for chemical pesticides. The wine is fermented with wild yeast, bringing a feral flair to the flavours of tree fruit and melon, and will pair nicely with barbecued chicken. Organically farmed, this robust, aromatic blend of Chenin Blanc, Roussanne, Sémillon and Viognier is named for the ducks that patrol the vineyards, munching on snails and insects and removing the need for chemical pesticides. The wine is fermented with wild yeast, bringing a feral flair to the flavours of tree fruit and melon, and will pair nicely with barbecued chicken. 750 mL bottle