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Baettig Selección Parcelas Los Primos Traiguen Chardonnay 2019

From LCBO

Current price: $92.00
Baettig Selección Parcelas Los Primos Traiguen Chardonnay 2019
Baettig Selección Parcelas Los Primos Traiguen Chardonnay 2019

From LCBO

Baettig Selección Parcelas Los Primos Traiguen Chardonnay 2019

Current price: $92.00
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Baettig selected the El Triángulo and Llaima Largo plots to produce the 2019 Selección de Parcelas Los Primos Chardonnay because they deliver more vertical, mineral and tense wine to achieve finesse and complexity. The first experimental vinification was 2016, and 2019 was a year with a cold spring and a warm summer that resulted in wines that combine power, freshness and intensity, with more alcohol (13.5%), acidity (9.8 grams in tartaric!!) and freshness (pH 3.08) than previous years. The whole clusters were pressed, and the juice was put in French barrels to ferment with indigenous yeasts. It matured for 16 months in 400-liter oak barrels, 38% of them new. This is super austere, shy and closed, with subtle complexity, not very varietal, more about the soils and the cooler place. 2019 was not a large crop, and the wines have good concentration, a good year in the south. It has good depth, pungent flavors and some nutty, wax and acacia notes, not exuberant or explosive, but elegant and with density and more weight than the 2018, which gives it more depth and layers. This is superb, very complete. Drink date: 2021-2029. Score - 96. (Luis Gutiérrez, robertparker.com, Aug. 31, 2021) Baettig selected the El Triángulo and Llaima Largo plots to produce the 2019 Selección de Parcelas Los Primos Chardonnay because they deliver more vertical, mineral and tense wine to achieve finesse and complexity. The first experimental vinification was 2016, and 2019 was a year with a cold spring and a warm summer that resulted in wines that combine power, freshness and intensity, with more alcohol (13.5%), acidity (9.8 grams in tartaric!!) and freshness (pH 3.08) than previous years. The whole clusters were pressed, and the juice was put in French barrels to ferment with indigenous yeasts. It matured for 16 months in 400-liter oak barrels, 38% of them new. This is super austere, shy and closed, with subtle complexity, not very varietal, more about the soils and the cooler place. 2019 was not a large crop, and the wines have good concentration, a good year in the south. It has good depth, pungent flavors and some nutty, wax and acacia notes, not exuberant or explosive, but elegant and with density and more weight than the 2018, which gives it more depth and layers. This is superb, very complete. Drink date: 2021-2029. Score - 96. (Luis Gutiérrez, robertparker.com, Aug. 31, 2021) 1520 MAJOR MACKENZIE DR EAST, RICHMOND HILL, L4S0A1, (905) 884-4700

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