Aged 15 years in ex-bourbon cask then finished in Spanish oak butts, this Highland malt pours light gold with amber glints. Its aromas of vanilla and rich butterscotch preface flavours of orange zest, honey, toffee and ginger. The velvety finish sustains lush fruit and spice notes. Pair with pumpkin bread or ginger snaps. Aged 15 years in ex-bourbon cask then finished in Spanish oak butts, this Highland malt pours light gold with amber glints. Its aromas of vanilla and rich butterscotch preface flavours of orange zest, honey, toffee and ginger. The velvety finish sustains lush fruit and spice notes. Pair with pumpkin bread or ginger snaps. 750 mL bottle