Made only one week a year, a distilled batch of peated malt is added to the whisky and aged for a minimum of 14 years adding an extra layer of depth. Rich notes of citrus, vanilla and honey complement the added layer of smokiness. Velvety and balanced with citrus, creamy vanilla and peat smoke on a lingering finish. Made only one week a year, a distilled batch of peated malt is added to the whisky and aged for a minimum of 14 years adding an extra layer of depth. Rich notes of citrus, vanilla and honey complement the added layer of smokiness. Velvety and balanced with citrus, creamy vanilla and peat smoke on a lingering finish. 750 mL bottle