This medium-sweet Madeira is aged in French oak casks for over 10 years using the Canteiro method, in which the wine ages slowly with natural heat. Aromas of dried fruits, fragrant pine, wood and nuts greet the nose with dried fig, walnuts and balanced minerality on the palate and lingering spice on the finish. This medium-sweet Madeira is aged in French oak casks for over 10 years using the Canteiro method, in which the wine ages slowly with natural heat. Aromas of dried fruits, fragrant pine, wood and nuts greet the nose with dried fig, walnuts and balanced minerality on the palate and lingering spice on the finish. 750 mL bottle