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Biennial Report of the Department of Agriculture. State of Florida; Volume 9
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Biennial Report of the Department of Agriculture. State of Florida; Volume 9
Current price: $46.65


Biennial Report of the Department of Agriculture. State of Florida; Volume 9
Current price: $46.65
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Size: Hardcover
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This is the biennial report of the Department of Agriculture for the State of Florida, covering the years 1917-1918. It provides a comprehensive overview of the department's activities during that time period, including statistical data on crop production, livestock, and other agricultural topics. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This is the biennial report of the Department of Agriculture for the State of Florida, covering the years 1917-1918. It provides a comprehensive overview of the department's activities during that time period, including statistical data on crop production, livestock, and other agricultural topics. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







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