Bikaji Bikaneri Bhujia is a classic savory Indian snack made from a traditional blend of dew bean (moth) flour and gram flour, deep-fried to golden perfection. This crispy noodle-style snack is seasoned with a bold mix of red chili, black pepper, cardamom, clove, and nutmeg, making it a flavorful treat with every bite. Ideal as a snack on its own or a crunchy topping for chaat, poha, or salads. Crafted in the city of Bikaner, Rajasthan - known for its rich culinary heritage - this snack brings authentic taste and unmatched crunchiness to your plate.